As a couple, as a family or with friends. We can recommend the best excursions to ensure you have the perfect holiday.
Sporting activities, beaches, leisure parks... Tarragona is a wonderful place for a great holiday.
Selection of Starters
Ebro Delta Mussels. One of the finest varieties of Mediterranean mussels known for their delicate and intense flavor, which you can try steamed with lemon or marinated in onion. You have to taste them!
Xató from Tarragona. A very traditional dish prepared during escarole season, its main ingredient, accompanied by cod, olives, anchovies, and romesco sauce. You'll savor every bite!
Coca de Recapte. A savory bread coca prepared with a base of baked bread dough topped with onion, tomato, eggplant, and roasted peppers, and often adorned with sardines, anchovies, tuna, or butifarra. Bon appétit!
Main Dishes
Tarragona Romesco Sauce. A seafood sauce and stew that is the quintessential Tarragona dish. It's prepared with firm fish such as monkfish or sea bream, seafood, and the touch of ñora pepper. A true delicacy!
Calçots. Undoubtedly, an emblematic meal made from long white onions that are accompanied by romesco sauce and characterized by the unique way they are eaten. Impossible to resist!
Lobster Rice. A hearty and flavorful dish made from creamy rice with lobster and the touch of sweet paprika. Flavor and aroma in its purest state!
Black Rice. A Mediterranean delight to enjoy made with rice, squid, green onions, Iberian pine nuts, and squid ink. You'll love it!
Clotxa. This ancient and highly traditional recipe comes from local farmers and consists of rustic bread filled with roasted vegetables like escalivada and fish such as herrings or sardines. An explosion of flavor!
To Accompany
Vermouth. The quintessential liqueur that is the winemaker's personal blend, featuring essential ingredients such as wine, water, alcohol, sweetener, and herbs or spices. Special mention to the vermouth from Reus, the world capital of this beverage. Don't miss it!
Manjar blanco. A dessert born in medieval Tarragona that has conquered different parts of the world, made with almond milk, sugar, cinnamon, and lemon. The best way to finish a meal!
Pastissets. Pastry turnovers made with dough and filled with "cabello de ángel" (according to the original recipe), chocolate, sweet potato, and even ricotta cheese. Which do you prefer?